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Sunday, January 16, 2011

Taco

This weekend I made two version of a fish taco. The first one was with a classic corn tortilla with pollock, beans, corn, tomato and lettece. The second taco was a lettece wrapped taco with crispy catfish, corn and tomato. I used a tempura batter for the catfish and then I deep fried it. Both of the taco dishes I used lemon to fish it off.
Pollock taco

Lettece taco with deep fried catfish

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