This weekend, I did two chicken dishes. The first was a sticky lemon chicken and the second was a simple oven roasted chicken. Both dishes I used potato as a side. With the first chicken dish, I used honey, soy sauce, lemons, chilli, basil and thyme. The potato was simple sautéed with oil, salt and pepper. The second chicken dish was first prepped in a pan, for the colour. I seasoned it with soy, lots of chilli, lots of garlic, union and most important chicken stock for extra flavour. The mash was simple seasoned with salt, pepper and chives. And ofcourse my favourite, peas.
The roast was the perfect dish to end the weekend.
strike first
strike hard
no mercy
migfly
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