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Tuesday, December 14, 2010

Rigatoni

Today on the menu: Rigatoni, tomato-sauce, meatballs, rucola with some parmesan. You can give your pasta extra flavour and depth by putting your pasta in the pan where you prepared your meatballs. The pasta will suck every flavour and fat of the meat. Try it!




strike first
strike hard
no mercy

migfly

1 reacties:

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